Most award nominations are complicated and expensive. But it’s free and easy to nominate your company for the Annual Frederick County Tech Awards. Awards are a great way to earn valuable, positive PR for your business and many of the Frederick winners go on to the Maryland Tech Awards. The deadline to enter is Wednesday, February 23rd. Please take 20-30 minutes over the next couple days to nominate your organization for the 9th Annual Frederick County Tech Awards. This year’s categories include Executive of the Year, Firm of the Year, Small Business of the Year, Service Provider of the Year and for the first time CFO of the Year.
Each year the Tech Council of Maryland (TCM) honors those companies that have made a difference in Frederick County. Don’t miss this great opportunity to showcase your company and be recognized for your achievements. Nominations must be received by COB February 23, 2011. To nominate, please click on the following link: 2011 Frederick County Nomination Form or contact Todd Hayes at thayes@techcouncilmd.com or 240-243-4049.Award winners will be honored at the 9th Annual Frederick County Tech Awards Celebration on March 29, 2011 at Holly Hills Country Club, Ijamsville, MD 21754 from 6:00 pm to 8:00 pm. Don’t wait, nominate and join TCM, Frederick County Leaders and the best of the best of the IT and biotechnology communities at the 9th Annual Frederick County Tech Awards. Click here to register.
Thank you to our sponsors: Platinum – Comcast Host– Frederick County Office of Economic Development Gold – MedImmune Media - 270inc Business Magazine Bronze - City of Frederick.
Wednesday, February 2, 2011
Tuesday, February 1, 2011
Freight Transportation & Land Use Study
Frederick County is excited to be able to partner with the Metropolitan Washington Council of Governments (MWCOG) to participate in the Transportation Land Use Connections (TLC) program. This project will identify ways to enhance the relationship between goods movement and existing and proposed land uses. Short and long-term land use and transportation recommendations will be developed. The project’s goal will identify best practices for accommodating freight movement while maximizing safety, air quality and quality of life. The study will address the accommodation of short-line and long haul trucking as well as clearly defining the role of short and long distance freight rail in the county. Freight dependent land use designations will be reviewed and opportunities for maximizing the utility of freight rail corridors will be identified. Intelligent transportation system resources for the management of goods movement and safety will be identified. The project will also include recommendations for implementation and incorporation of study findings into an upcoming small area and corridor plans and local and regional transportation plans.
All business owners, shippers, carriers and customers are invited to take the survey. To participate, please visit www.surveymonkey.com/s/frederickcountyfreightlanduseplan
All business owners, shippers, carriers and customers are invited to take the survey. To participate, please visit www.surveymonkey.com/s/frederickcountyfreightlanduseplan
Friday, January 28, 2011
Special Meeting for Businesses
The Frederick County Sheriff’s Office will be sponsoring an informational session for Frederick County business owners and their human resource staff to assist them in complying with current federal employments laws.
A representative from U.S. Immigration and Customs Enforcement will be in attendance to provide a plain-language explanation in the proper preparation of the I-9 Form, its acceptable documents, and other relevant information. Also discussed will be the Ice Mutual Agreement between Government and Employers program, IMAGE, which is a voluntary program of best business practices that help to ensure a legal workforce. There will be a short question and answer session following the briefing.
The forum will be held Thursday, February 24th from 6 to 8 p.m. in the main conference room of the Frederick County Law Enforcement Center, located at 110 Airport Drive East, Frederick. Due to limited seating, the Sheriff’s Office is asking businesses to RSVP with the number attending to Capt. Tim Clarke at 301-600-3643, by Monday, February 21st. If the class fills and there is a need for additional sessions, the Sheriff’s Office will compile a list of those businesses to be contacted for the next available session.
A representative from U.S. Immigration and Customs Enforcement will be in attendance to provide a plain-language explanation in the proper preparation of the I-9 Form, its acceptable documents, and other relevant information. Also discussed will be the Ice Mutual Agreement between Government and Employers program, IMAGE, which is a voluntary program of best business practices that help to ensure a legal workforce. There will be a short question and answer session following the briefing.
The forum will be held Thursday, February 24th from 6 to 8 p.m. in the main conference room of the Frederick County Law Enforcement Center, located at 110 Airport Drive East, Frederick. Due to limited seating, the Sheriff’s Office is asking businesses to RSVP with the number attending to Capt. Tim Clarke at 301-600-3643, by Monday, February 21st. If the class fills and there is a need for additional sessions, the Sheriff’s Office will compile a list of those businesses to be contacted for the next available session.
Tuesday, January 18, 2011
Frederick Restaurant Week - Plans Announced for 2011
Frederick will offer diners price-fixed meals at mouth-watering prices the week of March 7-13, 2011 during Frederick Restaurant Week. Details of Frederick Restaurant Week were announced at the Weinberg Center for the Arts today.
Featuring over a dozen restaurants, Frederick Restaurant Week is the perfect time to visit a favorite restaurant or to try something new, as chefs prepare delicious 2-course and 3-course special menus. In a collaborative effort, the Downtown Frederick Partnership and the Tourism Council of Frederick County (TCFC), along with local restaurants, planned the promotion. During Restaurant Week, lunches will be offered at $10.11 for a 2-course meal and $20.11 for a 3-course meal. Dinners are offered at $20.11 for 2-courses and $30.11 for 3-courses. Pricing is per person and excludes beverages, taxes, and gratuity, unless otherwise noted by individual restaurants.
“After the success of our first Frederick Restaurant Week in 2010, we’re pleased to offer the promotion again this year,” says John Fieseler, Executive Director for the TCFC. “It is a perfect opportunity for visitors and residents to experience our vibrant dining scene,” he adds. During Restaurant Week, meals are priced to offer a savings. “This year, we’ve adjusted options to include a 2-course lunch at only $10.11 and a dinner option at $20.11,” says Kara Norman, Executive Director of the Downtown Frederick Partnership.
The website, www.frederickrestaurantweek.com, has information about the promotion, including participating restaurants and prices. It will also be updated to include menus, links to places to stay, Restaurant Week activities, and other information so visitors can experience historic Downtown Frederick and nearby attractions.
To keep dining enthusiasts in the loop, Tourism will tweet Restaurant Week happenings from their http://www.twitter.com/tourfrederickmd Twitter account, and people can either follow or join the discussion under the hashtag #FredRestWk. Updates will also be posted to the Tourism Council of Frederick County’s Facebook page.
During Restaurant Week, no tickets or special passes are required, but reservations are highly recommended. For the most updated list of participating restaurants, visit www.frederickrestaurantweek.com.
To learn more about Frederick County, visit www.fredericktourism.org or call 1-800-999-3613. For additional information about Downtown Frederick, visit www.downtownfrederick.org or call 301-698-8118.
Fact Sheet: Frederick Restaurant Week 2011
Priced-Fixed Meals at Mouth-Watering Prices
WhenFrederick Restaurant Week is March 7-13, 2011
About
Frederick Restaurant Week is a 7-day promotion that features the unique and fine dining options available in Frederick City and the surrounding area. Participating restaurants will offer fixed-price lunch and dinner options during Frederick Restaurant Week. The price points reflect a value and provide an opportunity for diners to explore Frederick’s vibrant dining scene at a savings.
Website
www.FrederickRestaurantWeek.com
Frederick Restaurant Week Pricing
Pricing is per person and excludes beverages, taxes and gratuity, unless otherwise noted by restaurants.
Lunch
2-Course $10.11
3-Course $20.11
Dinner
2-Course $20.11
3-Course $30.11
Participating Restaurants*
Acacia Fusion Bistro
Alexander's
Brewer's Alley
The Cellar Door
Danielle's Restaurant
Firestone's Culinary Tavern
Isabella's Taverna & Tapas Bar
Mangia e Bevi Ristorante Italiano
Moxie Bakery & Café
Olives Italian Restaurant & Lounge
The Orchard
Patrick's Irish Pub & Restaurant
Quynn's Attic
The Red Horse
Shab Row Bistro & Wine Bar
The Tasting Room
VOLT
*at time of publication
Presented by
Downtown Frederick Partnershipwww.downtownfrederick.org
Tourism Council of Frederick Countywww.fredericktourism.org
Information—For Diners
800-999-3613
www.frederickrestaurantweek.com
Social Media
Twitter: www.twitter.com/tourfrederickmd
Join the conversation on Twitter by using hashtag #FredRestWK
Tourism Council of Frederick County’s Facebook Fan Page: http://www.facebook.com/home.php#!/pages/Tourism-Council-of-Frederick-County-Maryland/98780524840
Contacts
John Fieseler, Executive Director
Tourism Council of Frederick County
301.600.4041 Michelle Kershner
Marketing and Communications Manager
Tourism Council of Frederick County
301.600.4023Kara Norman, Executive Director
Downtown Frederick Partnership
301.698.8118
Sponsors
Flying Dog Brewery
Frederick Magazine
The Gazette
Jean Peterson Design
Key 103
Orases
Featuring over a dozen restaurants, Frederick Restaurant Week is the perfect time to visit a favorite restaurant or to try something new, as chefs prepare delicious 2-course and 3-course special menus. In a collaborative effort, the Downtown Frederick Partnership and the Tourism Council of Frederick County (TCFC), along with local restaurants, planned the promotion. During Restaurant Week, lunches will be offered at $10.11 for a 2-course meal and $20.11 for a 3-course meal. Dinners are offered at $20.11 for 2-courses and $30.11 for 3-courses. Pricing is per person and excludes beverages, taxes, and gratuity, unless otherwise noted by individual restaurants.
“After the success of our first Frederick Restaurant Week in 2010, we’re pleased to offer the promotion again this year,” says John Fieseler, Executive Director for the TCFC. “It is a perfect opportunity for visitors and residents to experience our vibrant dining scene,” he adds. During Restaurant Week, meals are priced to offer a savings. “This year, we’ve adjusted options to include a 2-course lunch at only $10.11 and a dinner option at $20.11,” says Kara Norman, Executive Director of the Downtown Frederick Partnership.
The website, www.frederickrestaurantweek.com, has information about the promotion, including participating restaurants and prices. It will also be updated to include menus, links to places to stay, Restaurant Week activities, and other information so visitors can experience historic Downtown Frederick and nearby attractions.
To keep dining enthusiasts in the loop, Tourism will tweet Restaurant Week happenings from their http://www.twitter.com/tourfrederickmd Twitter account, and people can either follow or join the discussion under the hashtag #FredRestWk. Updates will also be posted to the Tourism Council of Frederick County’s Facebook page.
During Restaurant Week, no tickets or special passes are required, but reservations are highly recommended. For the most updated list of participating restaurants, visit www.frederickrestaurantweek.com.
To learn more about Frederick County, visit www.fredericktourism.org or call 1-800-999-3613. For additional information about Downtown Frederick, visit www.downtownfrederick.org or call 301-698-8118.
Fact Sheet: Frederick Restaurant Week 2011
Priced-Fixed Meals at Mouth-Watering Prices
WhenFrederick Restaurant Week is March 7-13, 2011
About
Frederick Restaurant Week is a 7-day promotion that features the unique and fine dining options available in Frederick City and the surrounding area. Participating restaurants will offer fixed-price lunch and dinner options during Frederick Restaurant Week. The price points reflect a value and provide an opportunity for diners to explore Frederick’s vibrant dining scene at a savings.
Website
www.FrederickRestaurantWeek.com
Frederick Restaurant Week Pricing
Pricing is per person and excludes beverages, taxes and gratuity, unless otherwise noted by restaurants.
Lunch
2-Course $10.11
3-Course $20.11
Dinner
2-Course $20.11
3-Course $30.11
Participating Restaurants*
Acacia Fusion Bistro
Alexander's
Brewer's Alley
The Cellar Door
Danielle's Restaurant
Firestone's Culinary Tavern
Isabella's Taverna & Tapas Bar
Mangia e Bevi Ristorante Italiano
Moxie Bakery & Café
Olives Italian Restaurant & Lounge
The Orchard
Patrick's Irish Pub & Restaurant
Quynn's Attic
The Red Horse
Shab Row Bistro & Wine Bar
The Tasting Room
VOLT
*at time of publication
Presented by
Downtown Frederick Partnershipwww.downtownfrederick.org
Tourism Council of Frederick Countywww.fredericktourism.org
Information—For Diners
800-999-3613
www.frederickrestaurantweek.com
Social Media
Twitter: www.twitter.com/tourfrederickmd
Join the conversation on Twitter by using hashtag #FredRestWK
Tourism Council of Frederick County’s Facebook Fan Page: http://www.facebook.com/home.php#!/pages/Tourism-Council-of-Frederick-County-Maryland/98780524840
Contacts
John Fieseler, Executive Director
Tourism Council of Frederick County
301.600.4041 Michelle Kershner
Marketing and Communications Manager
Tourism Council of Frederick County
301.600.4023Kara Norman, Executive Director
Downtown Frederick Partnership
301.698.8118
Sponsors
Flying Dog Brewery
Frederick Magazine
The Gazette
Jean Peterson Design
Key 103
Orases
Frederick Film Office - Established January 2011
The Frederick Film Office (FFO) is a program of the Frederick Arts Council. As such, the FFO is a 501(c)(3) non-profit. The organization is located at the Cultural Arts Center on West Patrick Street.
The mission of the Frederick Film Office to to support, attract, and promote film, television, and multimedia projects in Frederick County, Maryland.
Below is a list of our Current Advisory Committee Members:
Shuan Butcher/Executive Director, Frederick Arts Council
John Fieseler/Executive Director, Tourism Council of Frederick County
Carl Glorioso/Manager of Film Initiatives, Frederick Film Office
Heather Gramm, CEcD/Business Development Specialist, The City of Frederick
Randy Gray/Frederick Co. Office of Economic Development
Shawn Hatosy/Actor, Producer, and Industry Liason
Eric Jones/FFO Assistant Office Manager
Steve Kroon/Lead Producer, The City of Frederick
Katherine Orloff/Film Publicist and Assoc. Prof. of Journalism, Hood College
Kelly Trigger/Professor, Frederick Community College
Aldan Weinberg/The Weinberg Center
**Jack Gerbes/Director, Maryland Film Office/Non-Committee Advisor
For more information, please call (301) 662-4190 x5
The mission of the Frederick Film Office to to support, attract, and promote film, television, and multimedia projects in Frederick County, Maryland.
Below is a list of our Current Advisory Committee Members:
Shuan Butcher/Executive Director, Frederick Arts Council
John Fieseler/Executive Director, Tourism Council of Frederick County
Carl Glorioso/Manager of Film Initiatives, Frederick Film Office
Heather Gramm, CEcD/Business Development Specialist, The City of Frederick
Randy Gray/Frederick Co. Office of Economic Development
Shawn Hatosy/Actor, Producer, and Industry Liason
Eric Jones/FFO Assistant Office Manager
Steve Kroon/Lead Producer, The City of Frederick
Katherine Orloff/Film Publicist and Assoc. Prof. of Journalism, Hood College
Kelly Trigger/Professor, Frederick Community College
Aldan Weinberg/The Weinberg Center
**Jack Gerbes/Director, Maryland Film Office/Non-Committee Advisor
For more information, please call (301) 662-4190 x5
Friday, January 14, 2011
Microbiologist needed at local Biotech Firm
ImQuest BioSciences is looking for an experienced microbiologist to join their growing company in Frederick. If interested, or if you know of someone looking for an opportunity, please contact Robert Buckheit, Jr., President and Chief Scientific Officer at ImQuest BioSciences, Inc. Corporate Headquarters and Laboratory Facilities 7340 Executive Way Suite R Frederick, MD 21704 Office: 301-696-0274 Fax: 301-696-0381
Tax seminar for small businesses
SCORE Frederick teams up with Frederick Innovative Technology Center to bring you an important educational class to assist you in filing your 2010 State and Federal Business tax returns. Ideal for the small business and the entrepreneur because now more than ever you need to know what you can and can't deduct from your taxes. You might be surprised what deductions you are allowed! This could be a very profitable 2 hours.
Please mark your calendars and plan to attend.
Presented by SCORE Frederick and Frederick Innovative Technology Center Inc. (FITCI)
About this session
Date: Thursday, January 27th
Time: 6:30 - 8:30 pm
Place: Frederick Community College Conference Center, Room 124AB
Opposumtown Pike, Frederick, MD 21701
Fee: $20
Topics will include:
Business Tax Requirements: Business tax returns, record keeping, basic financial statements and accounting methods.
Business Use of Your Home: Deducting expenses of your home for business, eligibility test for taking an office-in-home deduction, and where to claim it on your tax form.
Employment Taxes: Basic requirements for withholding of employment taxes such as Federal Income Tax, Social Security and Medicare, including discussion of casual labor and contractors.
Important Tax Law Changes: New requirements for 2009 and 2010 from healthcare reform etc.
Your presenter is Maurice Deprey, a Counselor and Treasurer for SCORE Frederick. Maurice is a CPA with over 25 years experience in Public Accounting, and more than 20 years in executive positions such as Chief Financial Officer, Chief Information Officer, and Treasurer. Maurice has taught as Adjunct Professor at Mount Saint Mary's College in Emmitsburg, MD. Maurice's broad range and extensive kowledge in various industries has given him great insight and makes him an intriguing teacher.
Click here to register and pay online now!
Please mark your calendars and plan to attend.
Presented by SCORE Frederick and Frederick Innovative Technology Center Inc. (FITCI)
About this session
Date: Thursday, January 27th
Time: 6:30 - 8:30 pm
Place: Frederick Community College Conference Center, Room 124AB
Opposumtown Pike, Frederick, MD 21701
Fee: $20
Topics will include:
Business Tax Requirements: Business tax returns, record keeping, basic financial statements and accounting methods.
Business Use of Your Home: Deducting expenses of your home for business, eligibility test for taking an office-in-home deduction, and where to claim it on your tax form.
Employment Taxes: Basic requirements for withholding of employment taxes such as Federal Income Tax, Social Security and Medicare, including discussion of casual labor and contractors.
Important Tax Law Changes: New requirements for 2009 and 2010 from healthcare reform etc.
Your presenter is Maurice Deprey, a Counselor and Treasurer for SCORE Frederick. Maurice is a CPA with over 25 years experience in Public Accounting, and more than 20 years in executive positions such as Chief Financial Officer, Chief Information Officer, and Treasurer. Maurice has taught as Adjunct Professor at Mount Saint Mary's College in Emmitsburg, MD. Maurice's broad range and extensive kowledge in various industries has given him great insight and makes him an intriguing teacher.
Click here to register and pay online now!